OPEN FLAMES, HOT COALS, INCREDIBLE LOCAL PRODUCE

Matilda is a visual and sensory journey, and a true labour of love for me — it’s named after my daughter, after all. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.

Experience the essence of Matilda's culinary philosophy with our new shared-style menu. Rooted in wood-fired cooking, highlighted by native Australian ingredients and driven by the best local produce. Share, savour and enjoy together.