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MATILDA

Open flames, hot coals, incredible local produce

Matilda is a visual and sensory journey, and a true labour of love for me – it’s named after my daughter, after all. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.

The restaurant is a bit more relaxed than my usual style of cooking. It’s somewhere guests can visit often and be guaranteed a local piece of meat cooked exceptionally well over live flames and open grills and paired with seasonal produce.

Being across the road from the Botanic Gardens, designers Projects of Imagination have brought the space to life by incorporating elements of earth, fire, nature and water into the interior of the space.

Enjoy!

– Scott Pickett

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Menu

STARTERS

SYDNEY ROCK OYSTER, WALLIS LAKE, NSW 6/32  12/60
TARTLET OF SALMON ROE, BONITO CREAM  24
BURNT BRAN & SPELT BREAD, CULTURED BUTTER, RILLETTES  7

ENTREES

SMOKED BURRATA, ZUCCHINI, FERMENTED RED PEPPER  24
GOLDBAND SNAPPER, BLACK GARLIC, LECHE DE TIGRE  26
DRESSED SPANNER CRAB, PRAWN BUTTER, FLAT BREAD  36
SMOKED SALTBUSH LAMB RIBS, APRICOT, NATIVE PEPPER  27
DAVID BLACKMORE BAVETTE 9+, SMOKED BONE MARROW, SPRING ONION  28

MAINS

SMOKED POTATO GNOCCHI, WILD GARLIC, BUTTERNUT 38
HUMPTY DOO BARAMUNDI, GRILLED LETTUCE, HEN EGG 44
WHOLE LAKES ENTRANCE FLATHEAD, LEMON MYRTLE CURRY, WHITE ASPARAGUS  43
RETIRED BREEDING COW PORTERHOUSE, 200 GRAM, LEEK, SESAME  44
O’CONNOR DRY AGED RIBEYE, 450GRAM, LEEK, SESAME 80
MACEDON RANGES DUCK FOR TWO, CHERRY, BLACK GARLIC 98
SHER WAGYU TOMMAHAWK 8-9 MS, TARRAGON
1.5KG 240
2 KG 300

SIDES

GORDON JONES’ MARBLE POTATOES, WAKAME BUTTER  12
COS ROMAINE, AGED BUFFALO PECORINO, SALTBUSH 12
HERITAGE TOMATO, SMOKED STRACCIATELLA 12
GARDEN PEA, SNAPS, MYER LEMON 12

DESSERTS

KENSINGTON PRIDE MANGO, MACADAMIA, ELDERFLOWER 19
PINEAPPLE TARTE TATIN, BUFFALO CURD  22
ZOKOKO 70%, NATIVE MINT, BLACKBERRY   21
L’ARTISAN EXTRAVAGANT, PRESERVED FIG, ANISEED MYRTLE  21

SEASONAL TASTING MENU – $130pp

WINE MATCH – $60pp

Click here for our Outdoor menu.

DRINKS

Wine, cocktail or craft beer – you’ll find the perfect pairing to every dish.

Click here for our full drinks list. This is subject to change.

 

Valentine's Day Dinner

Treat yourself and your loved one with our decadent Valentine's Day menu.

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#FebFireFund

To support our friends in Gippsland, we’re uniting the Victorian hospitality industry and joining #RestaurantsforRelief to raise money through one centralised hub, #FebFireFund.

Find out more about what we're doing & how you can help

Summer Lunch

Try our summer lunch menu, Monday to Thursday from midday. $50 for two courses, $60 for three courses.

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Private Events & Venue Hire

Looking for the perfect place to host your next private event, corporate function or celebrate a special occasion? Let us tailor to your needs and create an experience you will remember

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View Event Package

United Places Botanic Gardens

Extend your Matilda dining experience with a stay at United Places Botanic Gardens. Located directly above Matilda, United Places is a luxurious place of understated exclusivity.

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CONTACT

159 Domain Rd,
South Yarra VIC 3141

Opening hours
Restaurant
7 days a week
Lunch 12pm-3pm
Dinner 6pm-10pm

Oscar’s Bar
Friday and Saturday
5.30pm-11.30pm

T 03 9089 6668   E info@matilda159.com

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Work with us

Careers

We’re always interested in hearing from like-minded people – if you are interested in joining the team, please email your CV to info@matilda159.com