Open flames, hot coals, incredible local produce
Matilda is a visual and sensory journey, and a true labour of love for me – it’s named after my daughter, after all. The kitchen is fuelled by open fire and hot coals, delivering great food, strong design and a feeling of comfort and warmth.
The restaurant is a bit more relaxed than my usual style of cooking. It’s somewhere guests can visit often and be guaranteed a local piece of meat cooked exceptionally well over live flames and open grills and paired with seasonal produce.
Being across the road from the Botanic Gardens, designers Projects of Imagination have brought the space to life by incorporating elements of earth, fire, nature and water into the interior of the space.
– Scott Pickett
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Interactive Masterclass with Scott Pickett at The Estelle
Place your bids now for a chance at a spot for two at our inaugural masterclass, with all funds raised going to support the #FebFireFundClick here for more information and to place your bid
To support our friends in Gippsland, we’re uniting the Victorian hospitality industry and joining #RestaurantsforRelief to raise money through one centralised hub, #FebFireFund.Find out more about what we're doing & how you can help
United Places Botanic Gardens
Extend your Matilda dining experience with a stay at United Places Botanic Gardens. Located directly above Matilda, United Places is a luxurious place of understated exclusivity.ENQUIRE
We’re always interested in hearing from like-minded people – if you are interested in joining the team, please email your CV to firstname.lastname@example.org