DINNER MENU

SNACKS

BURNT BRAN SOURDOUGH, CULTURED BUTTER  6
YARRA VALLEY SALMON ROE TARTLET, BONITO CREAM  14
WAGYU BILTONG, GARLIC & ANCHOVY PASTE  12
COMTE CUSTARD, FINGER LIME, SMOKED SOURDOUGH  10
MERIMBULA SINGLE ORIGIN OYSTERS, NATURAL OR BONE MARROW
3|$20    6|$38   12|$55

STARTERS

STRACCIATELLA, BROAD BEAN, WILD GARLIC  25
BABY OCTOPUS, BASIL, NDUJA CONSOMME  31
SALT BUSH LAMB RIBS, TOASTED CRUMB, HARISSA  32
DRESSED FRASER ISLAND SPANNER CRAB, PRAWN BUTTER, FLATBREADS  33
KANGAROO TARTARE, FERMENTED CHILLI, BUCKWHEAT  27

MAIN

POTATO GNOCCHI, GARDEN PEA, LEMON MYRTLE  38
HUMPTY DOO BARRAMUNDI, CIDER BUTTER, BACON BITS, WARRIGAL GREENS  51
LODDON ESTATE DUCK, CHARRED MANDARIN, DAVIDSON PLUM, RILLETTE  60
RARE BREED PORK BELLY, TOASTED SPELT, EDAMAME, TROTTER BROTH  46
WESTHOLME WAGYU BAVETTE 6+ 180G, CAVOLO NERO, PINE MUSHROOM  53
WESTHOLME WAGYU SIRLOIN 5+ 450G, EUCALYPTUS  145
45 DAY DRY-AGED PORTERHOUSE ON THE BONE 450G, SMOKED BONE MARROW  70
BLACKMORE WAGYU WING RIB 9+ 1KG, LOVAGE & EUCALYPTUS SAUCE  490