Underground Whisky & Wagyu with Westholme and Nikka Whisky
A four-course feast of beef and fine Japanese spirits
Is there a better pairing than Whisky and Wagyu ? Couple that with Matilda’s native Australian produce and open-fire cooking and you have yourself a Saturday afternoon to remember.
Matilda is partnering with Nikka Whisky and Westholme Wagyu and taking you underground at the restaurant to enjoy a four-course lunch celebrating the delicacies of beef and distilling.
Each dish of Westholme’s Australian Wagyu is paired with a whisky you might not have tried – from Japanese single-malts to whisky cocktails.
There’ll be Wagyu bresaola, Wagyu short rib, Wagyu sirloin and more.
Gather the whisky club and come on a journey through Japan at Matilda.
Includes 10% weekend service charge, additional purchases on the day will incur a 10% service charge.
