Weekend Brunch

 

There’s nothing quite like a strong coffee (or mimosa) and a smashed avo to kick off your weekend!

Matilda is excited to be offering dine-in brunch Saturday & Sunday between 11am-2pm.

 

WEEKEND BRUNCH MENU

AVOCADO ON TOAST, MINT, FETA, GREEN CHILLI, HAZELNUT DUKKAH $18

WARM TART OF LEEKS, BACON, CHEDDAR AND TARRAGON $16

HOUSE SMOKED SALMON, SCRAMBLED EGG, ENGLISH MUFFIN, SALMON CAVIAR $25

APPELLATION OYSTER  6 | $30    12 | $48

BURRATA, MANDARIN, BAY LEAF, WALNUT, GRILLED FOCACCIA $25

DRESSED FRASER ISLAND SPANNER CRAB, FLATBREADS, PRAWN BUTTER $34

ROTISSERIE COOKED CHICKEN, GREEN GODDESS, WATERCRESS $32

HAND ROLLED GNOCCHI, JERUSALEM ARTICHOKE, CHARRED ONIONS AND SALTBUSH $34

WHOLE FLATHEAD, YEASTED CAULIFLOWER, DESERT LIME, GOLDEN SULTANA $34

RANGER’S VALLEY RUMP CAP, CELERIAC, WILD MUSHROOM RAGU $36

 

SIDES

WOOD ROASTED BABY KIPFLER POTATOES, SOUR CREAM, CHIVES $8

ENDIVE SALAD, BURNT CITRUS, WALNUT $8

 

DESSERT

APPLE TART TATIN, VANILLA ICE CREAM $22

LEMON PARFAIT, LEMON MERINGUE, COCONUT, WHITE CHOCOLATE $18

SINGLE ARTISAN CHEESE, CHUTNEY, WOOD FIRED DAMPER $19