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TUESDAY 14TH FEBRUARY

Valentine's Day Dinner

A Valentine’s Day set menu that celebrates all the elements.

This year, Matilda’s Valentine’s Day set menu will take you through a journey that honours cooking techniques harnessed in fire. There’ll be signature favourites including the Loddon Estate Duck and Merimbula oysters to help you settle in, as well as new dishes like the Murray Cod, a decadent dessert featuring Valrhona chocolate and some oscietra caviar along the way!

Tuesday 14th February 2023
Sittings from 6pm and 8:15pm
$160pp

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MENU

SNACKS
MERIMBULA OYSTER, NATIVE VINAIGRETTE
SUNRISE LIME, GRAPEFRUIT, OSCIETRA CAVIAR TARTLET

FIRST COURSE
STRACCIATELLA, SPANNER CRAB, HERITAGE TOMATOES

SECOND COURSE
MURRAY COD, MUSSELS, BERGAMOT

THIRD COURSE
LODDON ESTATE DUCK, RHUBARB, WILD PEPPERCORN

FOURTH COURSE
VALHRONA CHOCOLATE, ROSÉ, STRAWBERRY

PETIT FOURS
BRULEE CHEESE TART
NATIVE LIME JELLY

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