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CELEBRATE VALENTINE'S DAY AT MATILDA

Say ‘I love you’, four times over with our four-course Valentine’s Day menu with snacks and petit fours.
In true Matilda style, Head Chef Aleksis has crafted our Valentine’s Day dishes around local, seasonal and native Australian produce.

 

Monday 14th February
Sittings from 6pm
Indoor and outdoor dining available
$160pp

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MENU


SNACKS
Merimbula oyster, pink lemonade snow
Salmon pearl tartlet, bonito cream

FIRST COURSE
Heritage tomatoes, whipped cod roe, basil

SECOND COURSE
Murry cod, cider butter, lemon verbena

THIRD COURSE
Milla Farm duck, blood plum, anise

DESSERT
Yogurt cremeux, grilled strawberries, salted raspberry granita

PETTIT FOUR
Strawberry gum lamington, native lime jelly

Dietaries can be accommodated with prior notice

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