Valentine's Day Dinner
A Valentine’s Day set menu that celebrates all the elements.
This year, Matilda’s Valentine’s Day set menu will take you through a journey that honours cooking techniques harnessed in fire. There’ll be signature favourites including the Loddon Estate Duck and Merimbula oysters to help you settle in, as well as new dishes like the Murray Cod, a decadent dessert featuring Valrhona chocolate and some oscietra caviar along the way!
Tuesday 14th February 2023
Sittings from 6pm and 8:15pm
$160pp
SNACKS
MERIMBULA OYSTER, NATIVE VINAIGRETTE
SUNRISE LIME, GRAPEFRUIT, OSCIETRA CAVIAR TARTLET
FIRST COURSE
STRACCIATELLA, SPANNER CRAB, HERITAGE TOMATOES
SECOND COURSE
MURRAY COD, MUSSELS, BERGAMOT
THIRD COURSE
LODDON ESTATE DUCK, RHUBARB, WILD PEPPERCORN
FOURTH COURSE
VALHRONA CHOCOLATE, ROSÉ, STRAWBERRY
PETIT FOURS
BRULEE CHEESE TART
NATIVE LIME JELLY
