CELEBRATE VALENTINE'S DAY AT MATILDA
Say ‘I love you’, four times over with our four-course Valentine’s Day menu with snacks and petit fours.
In true Matilda style, Head Chef Aleksis has crafted our Valentine’s Day dishes around local, seasonal and native Australian produce.
Monday 14th February
Sittings from 6pm
Indoor and outdoor dining available
$160pp
BOOK A TABLE
MENU
SNACKS
Merimbula oyster, pink lemonade snow
Salmon pearl tartlet, bonito cream
FIRST COURSE
Heritage tomatoes, whipped cod roe, basil
SECOND COURSE
Murry cod, cider butter, lemon verbena
THIRD COURSE
Milla Farm duck, blood plum, anise
DESSERT
Yogurt cremeux, grilled strawberries, salted raspberry granita
PETTIT FOUR
Strawberry gum lamington, native lime jelly
Dietaries can be accommodated with prior notice
BOOK A TABLE
