Spend time with your love while enjoying the best of Matilda’s contemporary Australian
fare this Valentine’s Day. Our special four-course menu with snacks and petit fours
is the perfect way to say ‘I love you’, four times over.
We’ve designed a Valentine’s Day cocktail to order and there will be plenty of champagne.
Sitting times:
First sitting: 5.45pm / 6pm / 6.15pm / 6.30pm
Second sitting: 8pm / 8.15pm / 8.30pm / 8.45pm
We look forward to hosting you.
We have dietary options available, please let our team know at the time of booking.
MENU
$160 PP
SNACKS
SMOKED CHEDDAR AND ONION TART, CHIVES, OSCIETRA CAVIAR
MERIMBULA OYSTER, YARRA VALLEY SALMON ROE, YUZU
KANGAROO TARTAR, FERMENTED CAPSICUM, MACADAMIA
FIRST COURSE
DRESSED FRASER ISLAND SPANNER CRAB, FLATBREADS, PRAWN BUTTER
SECOND COURSE
SPANISH MACKEREL, BULLSHORN PEPPERS, WHITE BEAN, DASHI
THIRD COURSE
AGED MILAWA FARM DUCK, BEETROOT, BLACKBERRY, RADICCHIO
FOURTH COURSE
BLUEBERRY, YOGHURT, PINE
PETIT FOURS
PASSIONFRUIT TART, SALTED CARAMEL, BURNT MERINGUE
CRAQUELIN, PINEAPPLE JAM, VANILLA AND CARDAMOM
