logo
COME A-WALTZING MATILDA WITH ME?

Spend time with your love while enjoying the best of Matilda’s contemporary Australian
fare this Valentine’s Day. Our special four-course menu with snacks and petit fours
is the perfect way to say ‘I love you’, four times over.

We’ve designed a Valentine’s Day cocktail to order and there will be plenty of champagne.

Sitting times:

First sitting: 5.45pm / 6pm / 6.15pm / 6.30pm
Second sitting: 8pm / 8.15pm / 8.30pm / 8.45pm

 

We look forward to hosting you.

Book now

We have dietary options available, please let our team know at the time of booking.

MENU

$160 PP

 

SNACKS

SMOKED CHEDDAR AND ONION TART, CHIVES, OSCIETRA CAVIAR

MERIMBULA OYSTER, YARRA VALLEY SALMON ROE, YUZU

KANGAROO TARTAR, FERMENTED CAPSICUM, MACADAMIA

 

FIRST COURSE

DRESSED FRASER ISLAND SPANNER CRAB, FLATBREADS, PRAWN BUTTER

 

SECOND COURSE

SPANISH MACKEREL, BULLSHORN PEPPERS, WHITE BEAN, DASHI

 

THIRD COURSE

AGED MILAWA FARM DUCK, BEETROOT, BLACKBERRY, RADICCHIO

 

FOURTH COURSE

BLUEBERRY, YOGHURT, PINE


PETIT FOURS

PASSIONFRUIT TART, SALTED CARAMEL, BURNT MERINGUE

CRAQUELIN, PINEAPPLE JAM, VANILLA AND CARDAMOM