Valentine’s Day at Matilda

Treat yourself and your loved one with our decadent Valentine’s Day dinner menu.

$160 per person tasting menu

Snacks:
Yarra Valley salmon roe tartlet, bonito cream
Kangaroo, black ginger, finger lime
Rock oyster, champagne, green strawberry

Dressed Fraser Island spanner crab, flatbread & prawn butter
Murray cod, zucchini, society garlic
Macedon Ranges duck, cherry, watermelon radish
Raspberry, rose, lemon myrtle

Native mint bonbon
Rose & hibiscus marshmallow
Dulce de leche tartlet

To make a reservation, contact 03 9089 6668 or email info@matilda159.com

All menus are subject to change at any time without notice