Our annual Matilda truffle dinners showcase the best of local winter produce with the finest of truffles – all with Matilda’s signature smoky flavours and emphasis on native ingredients.
Over two nights only, Chef Aleksis will wow you with a truffle-rich feast, beginning with a truffle marshmallow and followed by a showcase of NSW, WA, TAS and VIC truffles accompanying duck egg, Murray cod and Wagyu sirloin dishes, topped off with truffle ice cream! Courses can be wine matched by sommelier Clint Fox for $70pp.
Truffle-devoted suppliers Friend & Burrell will make a special appearance on the night, imparting a mere shaving of their immense truffle knowledge on our guests.
Join us at Matilda for a truffle feast that’s not to be missed.
Monday 18th and Tuesday 19th July
Arrival 6:30pm for a 7:00pm commencement
$160 per head, +$70 for matched wine
Dietaries can be accommodated with prior notice
Please note that the wine match must be selected by all guests in your party
MENU
SNACKS
TRUFFLE MARSHMALLOW
TRUFFLED GOATS CHEESE, CANDIED JAMON TARTLET
Wine match: Sidewood Sparkling
FIRST COURSE
SLOW-COOKED DUCK EGG, WILD MUSHROOM CONSOMMÉ, WARRIGAL GREENS
TERRA PETRA NSW TRUFFLE
Wine match: Sunshine Creek Chardonnay Yarra Valley, VIC
SECOND COURSE
MURRAY COD, BLACKLIP ABALONE, HOLLANDAISE, FINGERLIME
OAK RIDGE WA TRUFFLE
Wine match: Bruno Sorg Sylvaner Alsace, France
THIRD COURSE
WAGYU SIRLOIN 7+, SMOKED POTATO PUREE, SEA LETTUCE
PERIGOLD TAS TRUFFLE
Wine match: Hardy Grenache McLaren Vale SA
FOURTH COURSE
VALRHONA CARAMELIA, JERUSALEM ARTICHOKE, BLACK TRUFFLE ICE CREAM
OAK HILL VIC TRUFFLE
Wine match: Yalumba Tokay Barossa Valley, SA
