To celebrate our favourite ingredient (the truffle) we are holding 2 special dinner events. Head chef Tim Young has specially crafted a 5 course menu and our Sommelier matched the perfect wines to accompany.
Wednesday, July 31st, Thursday, August 1st and Friday, August 2nd
Snacks, 5 courses & matched wines
$180 per person
Bookings – 03 9089 6668 or email@example.com
Please phone or email the restaurant directly to secure your place.
Jerusalem artichoke tartlet, saltbush
Pine mushroom custard, buckwheat
Burnt bran sourdough,truffled sheep’s curd
Valrhona guanaja 70%, lemonade fruit, porcini