Truffle Dinners 2019

To celebrate our favourite ingredient (the truffle) we are holding 2 special dinner events. Head chef Tim Young has specially crafted a 5 course menu and our Sommelier matched the perfect wines to accompany.


Wednesday, July 31st, Thursday, August 1st and Friday, August 2nd
Snacks, 5 courses & matched wines
$180 per person
Bookings – 03 9089 6668 or

*Bookings are essential and not available online.

Please phone or email the restaurant directly to secure your place.


Jerusalem artichoke tartlet, saltbush
Pine mushroom custard, buckwheat
Burnt bran sourdough,truffled sheep’s curd

1st course
Duck egg, brioche, smoked hollandaise
2nd course
Murray cod, lardo di caponata, kombu
3rd course
Yukon gold gnocchi, Wild garlic
4th course
Sher wagyu porterhouse, black garlic, fermented truffle
5th course
Valrhona guanaja 70%, lemonade fruit, porcini