Introducing the Sunday Roast at Matilda
Matilda is serving a modern take on the classic staple, the Sunday roast.
A ritual to bring your loved ones together, sit down with friends and family and enjoy a special roast cooked over open flames and hot coals with a glass of wine/beer included. Enjoy a new special roast each Sunday, but not as you know it – this is Matilda style and we think you’re going to love it.
12pm–3pm
$50pp, includes a wine, beer or non-alcoholic beverage.
Please note, this special cannot be amended for dietary requirements such as pescatarian, vegetarian or vegan. Further items like entrees, desserts and beverages can be ordered on the day from our full menu.
MENU
SUNDAY 8TH JANUARY
ROAST CONFIT DUCK LEG, GRILLED FIG, PICKLED RADICCHIO, DUCK FAT POTATOES AND MOUNTAIN PEPPER
SUNDAY 15TH JANUARY
SPIT ROAST PORCHETTA, SWEET POTATO, CAVOLO NERO, CONFIT SHALLOT, TARI SAUCE
SUNDAY 22ND JANUARY
ROAST LEG OF LAMB, PEA AND MINT PUREE, CHARRED BABY GEM, PEAS AND LAMB SAUCE
SUNDAY 29TH JANUARY
ROAST RUMP OF BEEF, BROCCOLI AND ANCHOVY PUREE, GRILLED BROCCOLINI, YORKSHIRE PUDDING
Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions
