Introducing the Sunday Roast at Matilda
Matilda is serving a modern take on the classic staple, the Sunday roast.
A ritual to bring your loved ones together, sit down with friends and family and enjoy a special roast cooked over open flames and hot coals with a glass of wine/beer included. Enjoy a new special roast each Sunday, but not as you know it – this is Matilda style and we think you’re going to love it.
EASTER
Celebrate this Easter Sunday in style at Matilda as we serve up a lamb leg, cooked to perfection over our open flames. Book your table, bring your loved ones and savour the flavours this season.
12pm–3pm
$50pp, includes a wine, beer or non-alcoholic beverage.
Please note, this special cannot be amended for dietary requirements such as pescatarian, vegetarian or vegan. Further items like entrees, desserts and beverages can be ordered on the day from our full menu.
MENU
SUNDAY 5TH MARCH
ROAST CHICKEN, GRILLED SPRING ONIONS & PIPERADE
SUNDAY 12TH MARCH
SPIT ROAST PORCHETTA, FERMENTED CABBAGE, APPLE CIDER & STUFFING
SUNDAY 19th MARCH
ROAST LAMB LEG, CHARRED EGGPLANT, BURGUL & APRICOTS
SUNDAY 26TH MARCH
ROAST BEEF RUMP, POTATO ROSTI & YOUNG ONIONS
EASTER SUNDAY 9TH APRIL
ROAST LAMB LEG, HONEY GLAZED CARROTS, SORREL & ALA CARTE
Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions
