We are re-opening our doors to the newly renovated Matilda on Friday 29th October, just in time for the Spring Racing Carnival weekend! To celebrate, we have champagne and oyster specials outside in our new parklet with a stunning floral installation backdrop you won’t want to miss! Champagne and oyster specials run from 3-5pm, Friday 29th October–Sunday 7th November. Dine outside or take-away available, walk-ins only.

We are also pleased to re-launch our new brunch menu with Matilda’s signature wood-fired technique and focus on Australian native produce. Brunch will be available on Saturday 30th October from 8am–3pm from Saturday – Tuesday during the Spring Racing Carnival. Walk-ins only.

We will once again be serving all your favourite Matilda dishes for lunch and dinner in the dining room. Lunch and dinner 7 days during the Spring Racing Carnival. To make a booking for lunch or dinner, please visit our reservations page.

With a menu for every occasion, join us at Matilda this Spring Racing Carnival.