Celebrate the season with our Spring Menu, available exclusively for lunch from Monday through to Thursday. Two or three courses, highlighting the beautiful produce brought to us in Spring.
Available for bookings or walk-ins
2 courses for $50pp, 3 courses for $60pp.
A la carte menu also available.
To book – T 03 9089 6668 E email@example.com
SAMPLE MENU – subject to change
Hand cut beef tartare, fermented pepper, buckwheat
Asparagus, broad bean, smoked stracciatella
Goldband snapper, black garlic, leche de tigre
Smoked lamb rump, eggplant, chickpea miso
Humpty doo barramundi, broccoli, yuzu
Smoked potato gnocchi, wild garlic, butternut squash
Pineapple tatin, fromage blanc
Lemon myrtle pavlova, pickled raspberry
Zokoko 70%, smoked vanilla, chocolate mint