Spring Lunch

To celebrate the change of season, we have developed a menu available exclusively for lunch from Monday through to Thursday to highlight the beautiful produce brought to us in Spring.

2 courses for $50pp, 3 courses for $60pp.

Available for bookings or walk-ins

A la carte menu also available.

To book – T 03 9089 6668   E info@matilda159.com

 

SAMPLE MENU – subject to change

ENTREES

Beef tartare, fermented pepper, buckwheat

Asparagus, broad bean, smoked stracciatella

Goldband snapper, black garlic, leche de tigre

 

MAINS

Smoked lamb rump, eggplant, chickpea miso

Humpty doo barramundi, broccoli, yuzu

Smoked potato gnocchi, wild garlic, butternut squash

 

DESSERTS

Pink lady tart tatin, smoked vanilla

Lemon myrtle pavlova, pickled raspberry

Zokoko 70%, passionfruit, chocolate mint