To celebrate the change of season, we have developed a menu available exclusively for lunch from Monday through to Thursday to highlight the beautiful produce brought to us in Spring.
2 courses for $50pp, 3 courses for $60pp.
Available for bookings or walk-ins
A la carte menu also available.
To book – T 03 9089 6668 E firstname.lastname@example.org
SAMPLE MENU – subject to change
Beef tartare, fermented pepper, buckwheat
Asparagus, broad bean, smoked stracciatella
Goldband snapper, black garlic, leche de tigre
Smoked lamb rump, eggplant, chickpea miso
Humpty doo barramundi, broccoli, yuzu
Smoked potato gnocchi, wild garlic, butternut squash
Pink lady tart tatin, smoked vanilla
Lemon myrtle pavlova, pickled raspberry
Zokoko 70%, passionfruit, chocolate mint