Spring Lunch

Celebrate the season with our Spring Menu, available exclusively for lunch from Monday through to Thursday. Two or three courses, highlighting the beautiful produce brought to us in Spring.

Available for bookings or walk-ins

2 courses for $50pp, 3 courses for $60pp.

A la carte menu also available.

To book – T 03 9089 6668   E info@matilda159.com

 

SAMPLE MENU – subject to change

ENTREES

Hand cut beef tartare, fermented pepper, buckwheat

Asparagus, broad bean, smoked stracciatella

Goldband snapper, black garlic, leche de tigre

 

MAINS

Smoked lamb rump, eggplant, chickpea miso

Humpty doo barramundi, broccoli, yuzu

Smoked potato gnocchi, wild garlic, butternut squash

 

DESSERTS

Pineapple tatin, fromage blanc

Lemon myrtle pavlova, pickled raspberry

Zokoko 70%, smoked vanilla, chocolate mint