Celebrate the season with our Summer Lunch Menu, available exclusively from Monday through to Thursday. Two or three courses, highlighting the beautiful produce brought to us in the new season.
Available for bookings or walk-ins
2 courses for $50pp, 3 courses for $60pp.
A la carte menu also available.
To book – T 03 9089 6668 E firstname.lastname@example.org
SAMPLE MENU – subject to change
Hand cut beef tartare, fermented pepper, buckwheat
Heritage tomato, smoked stracciatelle, flat bread
Goldband snapper, black garlic, leche de tigre
Smoked lamb rump, eggplant, chickpea miso
Humpty doo barramundi, grilled lettuce, hen egg
Smoked potato gnocchi, wild garlic, butternut squash
Pineapple tarte tatin, buffalo curd
Kensington Pride mango, macadamia, elderflower
Zokoko 70%, blackberry, chocolate mint