MATILDA X PROVIDOOR COOKING INSTRUCTIONS

Find your cooking instructions here.

‘The Local’ 6 Course Degustation
‘The Local’ 6 Course Mix Degustation
‘The Local’ 6 Course Vegetarian Degustation

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NEW!

Matilda Spring Racing Banquet
Matilda Mixed Spring Racing Banquet

Matilda Spring Racing Add On – Half lobster, chilli jam
Matilda Spring Racing Add On – Seitan steak, chimichurri

Matilda’s ‘The Local’ Spring Six Course Degustation
 Matilda’s ‘The Local’ Spring Mixed Degustation

Add on – 500g dry aged bone-in rib eye, for 2
Add on – 250g wagyu porterhouse

Happy cooking!