MATILDA X PROVIDOOR COOKING INSTRUCTIONS

Find your cooking instructions here.

Matilda’s summer set menu
Matilda’s summer mixed menu

Add-on 500gm dry-aged rib eye
Add-on 250gm Wagyu porterhouse
Add-on 400gm club steak
Add-on shiitake crackers with nori
Add-on roasted potatoes with nori dressing
Add-on puffed veal tendon

Happy cooking!