Pimpernel Wine Dinner

Join us on Wednesday, October 23 at 6.30pm as we welcome one of our favourite wine producers, Pimpernel Vineyards into Matilda for a once off special event.

Head chef Tim Young has curated a special menu to match some of the best Chardonnay and Pinot Noir from the Yarra Valley.

$180 per person including 5 courses and matched wines.

Bookings – 03 9089 6668 or info@matilda159.com

*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.
First Course
Dressed Fraser Island Spanner Crab, Flatbread, Prawn Butter
Chardonnay 2018
Second Course
Smoked Saltbush Lamb Rump, Eggplant, Native Salsa
Hill Road Pinot Noir 2017
Third Course
Macedon Ranges Duck, Golden Beetroot, Blood Orange
Pinot Noir One 2017 and Pinot Noir Two 2017
Fourth Course
Sher Wagyu Porterhouse, Leek, Black Garlic
Pinot Noir Three 2017 and Pinot Noir Four 2017
Fifth Course
Zokoko 70%, Cultured Goat Milk, Native Mint
Muscat