New Year’s Eve

With a luxurious tasting menu, decadent supplements, wine matches & champagne, you’ll be sure to tempt your taste buds.

Bookings from 5.30pm

$160 per adult
(does not include the optional supplements offered on the evening)

Bookings – 03 9089 6668 or

*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.

Jonella Farms Baby Sweet Corn, L’Artisan Extravagant
Rock Oyster, Lemon, Lime, Bitters
Crab, Beefheart Tomato, Squid Ink
Chicken Sanga, Salmon Pearls
Summer Tartlet, Beef Fat Cremeux
First course
Goldband Snapper, Avocado Gazpacho, Radish

Second course

Kangaroo, Watermelon, Fermented Red Pepper

Third course
Lakes entrance flathead, Zucchini, Society Garlic

Fourth course
Macedon Ranges Duck, Mark’s Cherries, Black Garlic

Fifth Course
Kensington Pride Mango, Blueberry, Eucalyptus

Menu subject to change
Supplement courses available on the evening