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NEW YEARS EVE

This New Year’s Eve celebrate in style with a decadent set menu to ring in the new year!

Our chefs have put together a special menu to celebrate the marked occasionenjoy a range of Matilda’s signature dishes such as our Milla’s farm duck, sour cherry and burnt beetroot; and finish the night with rhubarb, smoked creme diplomat and elderflower snow.

We have two sitting times to choose from; our first sitting will include a four-course menu and our second sitting includes a five-course menu.

To make a reservation, click here.

MENU

First sitting
$160 4 course

Snacks
Smoked cheddar & onion tart, oscietra caviar
Kangaroo tartare, fermented capsicum, buckwheat
Merimbula oysters, finger lime

First
Heritage tomatoes, whipped cods roe, horseradish

Second
John Dory, charred cucumber, lovage

Third
Milla’s farm duck, sour cherry, burnt beetroot

Fourth
Rhubarb, smoked creme diplomat, elderflower snow

 

Second sitting
$190 5 course

Snacks
Smoked cheddar & onion tart, oscietra caviar
Kangaroo tartare, fermented capsicum, buckwheat
Merimbula oysters, finger lime

First
Heritage tomatoes, whipped cods roe, horseradish

Second
Harvey Bay scallop, tartare, green apple,nasturtium, squid ink

Third
John Dory, charred cucumber, lovage

Fourth
Milla’s farm duck, sour cherry, burnt beetroot

Fifth
Rhubarb, smoked creme diplomat, elderflower snow

 

While Matilda will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.