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New Year's Eve

Ring in the New Year at Matilda with a quintessentially Australian celebratory feast!

End 2022 the way you want to start 2023, with good friends, good food and good wine!

We have two sittings on offer, from 6pm and from 8:30pm as well as a private dining space for larger group celebrations. For larger bookings, enquire with our events team at events@matilda159.com.

Saturday 31st December, 2022.

First sitting:
6/6:15/6:30pm
$170pp
Includes 10% Saturday service fee
Wine match $65pp.

Second sitting:
8:30/8:45/9/9:15pm
$195pp
Includes 10% Saturday service fee
Wine match $80pp.

Children under 12, $55pp
Includes 10% Saturday service fee
Please indicate your interest in the beverage package (coming soon) in your booking notes, as well as any children in your group. Please note that additional purchases on the night will incur a 10% service charge. 

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FIRST SITTING

SNACKS
SMOKED CHEDDAR & ONION TARTLET, SALMON PEARLS
KANGAROO TARTARE, FERMENTED CHILLI, BUCKWHEAT
MERIMBULA OYSTER, BONE MARROW

FIRST COURSE
HERITAGE TOMATOES, WHIPPED CODS ROE, HORSERADISH

SECOND COURSE
BABY OCTOPUS, TOASTED SPELT, LOVAGE

THIRD COURSE
WESTHOLME FARMS WAGYU SIRLOIN +7, ASPARAGUS, OSCIETRA CAVIAR

FOURTH COURSE
RHUBARB, YOGURT CREMEUX, ELDERFLOWER SNOW

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SECOND SITTING

SNACKS
SMOKED CHEDDAR & ONION TARTLET, SALMON PEARLS
KANGAROO TARTARE, FERMENTED CHILLI, BUCKWHEAT
MERIMBULA OYSTER, BONE MARROW

FIRST COURSE
HERITAGE TOMATOES, WHIPPED CODS ROE, HORSERADISH

SECOND COURSE
BABY OCTOPUS, TOASTED SPELT, LOVAGE

THIRD COURSE
LODDON ESTATE DUCK BREAST, LAPIN CHERRY, KAKADU PLUM

FOURTH COURSE
WESTHOLME FARMS WAGYU SIRLOIN +7, ASPARAGUS, OSCIETRA CAVIAR

FIFTH COURSE
RHUBARB, YOGURT CREMEUX, ELDERFLOWER SNOW

BOOK NOW