Mother’s Day 2019

4-Course tasting menu + snacks I $95 per person

Snacks to begin
Brioche soldiers, smoked cods roe
Pine mushroom custard, linseed
Gin & Tonic oyster pearl
Scallop, granny smith, vermouth

Brassicas, truffle, chicken skin
Rockling, Jerusalem artichokes, slippery jack
Macedon Ranges duck, pear, golden beetroot
Rhubarb, rose, jersey milk

Menu subject to change

To make a reservation, contact 03 9089 6668 or email