Introducing the Matilda Charcoal Chicken, now on the spit!
Our chickens are brined for 24 hours, marinated and filled with rosemary and lemon before being cooked rotisserie-style over charcoal to succulent perfection.
Served whole with seasonal sides, Chef Scott’s special gravy and house-made mayonnaise, $50, serves four.
Thursday–Sunday from 12pm until sold out.
Limited chickens daily. Not available for pre-order. First come, first served, don’t miss out!
Dietaries: Chickens are gluten free, dairy free, contain sesame, eggs & meat. Ask about dietaries for our changing seasonal sides.