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INTRODUCING THE MATILDA CHARCOAL CHICKEN

Now available for pre-order!

Our chickens are brined for 24 hours, marinated and filled with rosemary and lemon before being cooked rotisserie-style over charcoal to succulent perfection.

Served whole with seasonal sides, Chef Scott’s special gravy and house-made mayonnaise, $50, serves four.

Thursday–Sunday from 12pm-6pm until sold out.

Limited chickens daily. Now available for pre-order. Please note that chickens cannot be guaranteed unless pre-ordered.

PRE-ORDER NOW

Dietaries: Chickens are gluten free, dairy free, contain sesame, eggs & meat. Ask about dietaries for our changing seasonal sides.