Luxe Long Lunch
To celebrate American Express delicious. Month Out and the cooler weather, Matilda is bringing back the luxe long lunch.
Bring your colleagues or friends and start with bone marrow oysters and a signature cocktail on arrival then indulge in a three-course lunch of Matilda’s star dishes – spanner crab, pork belly and tarte tatin. You’ll be served a glass of pinot noir as you move through the menu and there’ll be more to add-on if you’re keen to go all-out!
DETAILS
Thursday & Friday lunches for the month of May, $135 per person.
Reservations required – to book for the delicious. Month Out offer for lunch on Thursdays or Fridays during the month of May, please select a time-slot with the tag ‘Delicious Month Out Luxe Lunch $135pp’ at the time of booking. Please kindly note any dietary requirements. Pre-payment is required.
MENU
COCKTAIL ON ARRIVAL: THE MARIGOLD, MARIGOLD INFUSED VODKA, MARIONETTE ORANGE CARACAO, CITRUS
MERIMBULA SINGLE ORIGIN OYSTERS, BONE MARROW
DRESSED FRASER ISLAND SPANNER CRAB, PRAWN BUTTER, FLATBREADS
BRAISED PORK BELLY, TOASTED SPELT, BROAD BEAN, TROTTER BROTH
PAIRED WINE: MERRIWORTH ESTATE PINOT 2019, COAL RIVER VALLEY, TAS
APPLE TARTE TATIN, CARAMEL, VANILLA ICECREAM
Dietaries can be accommodated when noted at the time of booking
