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FATHER'S DAY LUNCH AT MATILDA

Treat Dad to a Father’s Day spread of Matilda’s signature smoky flavours and local produce. Appealing to his carnivorous side, he’ll feast on beef cheek, lamb ribs, spit roasted chicken and Wagyu Bavette… don’t worry, he’ll get his quota of vegetables too!

There’s a special menu for the kids, so gather the family and celebrate Father’s Day in the warmth of the Matilda dining room.

Sunday 4th September

Two sittings are on offer – 12pm/12:15pm and 2:15pm/2:30pm.
$105 per head, $50 for the kids menu (12 and under). Prices include Sunday surcharge.

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Dietaries can be accommodated with prior notice

 

MENU 

SNACKS:
BEEF CHEEK FLATBREADS, CELERIAC
COMTÉ CUSTARD TARTLET, FINGER LIME

ENTREE:
SALTBUSH LAMB RIBS, HARISSA
WHIPPED GOAT’S CURD, HEIRLOOM BEETROOT, PICKLED RADICCHIO

MAIN:
SPIT ROASTED CHICKEN, MOUNTAIN PEPPER GRAVY
WAGYU BAVETTE, NATIVE CHIMICHURRI

SIDES:
BUTTER LETTUCE, FORD FARM CHEDDAR
POTATO PUREE, CARAMELISED ONION POWDER
CHARRED BROCCOLI, PRESERVED LEMON

DESSERT:
APPLE TART TATIN, VANILLA ICE CREAM

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KIDS MENU 

SNACK:
COMTÉ CUSTARD TARTLET, FINGER LIME

ENTREE:
BEEF CHEEK FLATBREADS, CELERIAC

MAIN:
CHEESY GNOCCHI

DESERT:
APPLE TART TATIN, VANILLA ICE CREAM

BOOK NOW