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FESTIVE CHRISTMAS MENU

Christmas at Matilda

The bells are getting ready to ring and in the spirit of Christmas, we’ve prepared an exclusive Lunch menu for you this Christmas Day.

Come together with your loved ones together to enjoy a memorable lunch. Cooked over signature open flames and hot charcoal, indulge in a special feast of Matilda flavours with favourites like our dry-aged duck breast and perhaps a wine to match!

Feel the warmth at Matilda this Christmas Day, Sunday the 25th of December.

$195pp, kids 12 and under $70pp
includes 15% public holiday surcharge
Optional wine pairing $65
First sitting – 11:30am, 11:45am
Second sitting – 2:15pm, 2:30pm

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Reservations and pre-payment required. Additional purchases made on the day will incur a 15% surcharge. Please indicate the number of children and adults and your interest in the wine pairing and supplement course in your booking notes. Dietaries can be accommodated with prior notice.

MENU


BURNT BRAN SOURDOUGH, CULTURED BUTTER
WHIPPED BRIE, OSTERIA CAVIAR TARTLET
SPANNER CRAB GOUGERE, HORSERADISH

BURRATA, CHARRED CUCUMBER, BROAD BEAN

MARRON THERMIDOR, LEMON VERBENA, SCAMPI CAVIAR

SUPPLEMENT COURSE +$25
WAGYU GIRELLO, SMOKED POTATO PUREE, FERMENTED TRUFFLE

DRY-AGED DUCK BREAST, CHARRED STRAWBERRY, DAVIDSON PLUM

EUCALYPTUS BOMBE ALASKA

Menu subject to change based on seasonal availability

 

KIDS MENU


BURNT BRAN SOURDOUGH, CULTURED BUTTER

COMTE CUSTARD TARTLET

CHICKEN SKEWER, LEMON MAYONNAISE

WAGYU BAVETTE, BUTTER LETTUCE

STRAWBERRIES AND VANILLA ICE CREAM

 

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