Celebrate Christmas Day at Matilda with our Christmas lunch, the perfect way to get you into the festive spirit!
Our Chefs have curated a four-course menu including Matilda’s signature Fraser Island spanner crab with charred avocado, marron Thermidor with lemon verbena & scampi caviar and dry-aged duck breast with lapin cherry & pickled radicchio.
$195 per person and $60 for children.
Sittings from 12pm.
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$195 per person
Burnt bran sourdough
Salmon pearl tartlet
Whipped brie, cranberry, buckwheat
Fraser Island spanner crab, charred avocado, horseradish
Marron Thermidor, lemon verbena, scampi caviar
Dry-aged duck breast, lapin cherry, pickled radicchio
Red and green strawberries, jersey cream, vanilla
$60 per person
Chicken skewers, aioli
Wagyu beef or Humpty Doo barramundi, baby potatoes, butter lettuce
Ice cream sundae
Please note our menu is based on seasonal availability and is therefore subject to change. Dietaries can be accommodated with prior notice.