DINNER MENU

SNACKS

BURNT BRAN SOURDOUGH, CULTURED BUTTER  6
COMTE CUSTARD, FINGER LIME, SMOKED SOURDOUGH  10
YARRA VALLEY SALMON ROE TARTLET, BONITO CREAM  14
AUSTRALIAN WAGYU BILTONG, GARLIC & ANCHOVY PASTE  12
MERIMBULA SINGLE ORIGIN OYSTERS, NATURAL OR BONE MARROW
3|$20    6|$38   12|$55

STARTERS

BABY OCTOPUS, BASIL, NDUJA CONSOMME  32
STRACCIATELLA, BROAD BEAN, WILD GARLIC  27
SALTBUSH LAMB RIBS, NATIVE CRUMB, HARISSA  33
KANGAROO TARTARE, FERMENTED CHILLI, BUCKWHEAT  29
DRESSED BLUE SWIMMER CRAB, PRAWN BUTTER, FLATBREADS  32

MAIN

ROYAL BLUE POTATO GNOCCHI, GARDEN PEA, LEMON MYRTLE  39
RARE BREED PORK BELLY, TOASTED SPELT, EDAMAME, TROTTER BROTH  46
HUMPTY DOO BARRAMUNDI, CIDER BUTTER, BACON BITS, WARRIGAL GREENS  51
LODDON ESTATE DUCK, CHARRED ORANGE, DAVIDSON PLUM, RILLETTE  60
WESTHOLME FARMS WAGYU BAVETTE 6+ 180G, PARSLEY, MALT ONIONS, HORSERADISH  56
45 DAY DRY-AGED PORTERHOUSE ON THE BONE 400G, SMOKED BONE MARROW  75
WESTHOLME FARMS WAGYU SIRLOIN 5+ 450G, EUCALYPTUS  145
BLACKMORE WAGYU WING RIB 9+ 1KG, LOVAGE SAUCE  490